Which came first — the chicken or the dumpling? Ponder this when you bite into the first of these plump Crazy Dragon Chicken Dumplings. As you reach the end of your plate, you realise the more important thought is “What comes next?!” If you’re still crazy for more, maybe we shouldn’t tell you that we have several other types of dumplings. Whoops. Did we say that out loud?
Consider the thin wrapper on your Crazy Dragon Prawn Hargow. It’s translucent yet holds its plump prawn filling well. Count its pleats. There should be at least seven, and preferably 10. The hargow is the dumpling that skilled dim sum chefs are judged on. But who’d be crazy enough to be a chef when the dumpling taster job sounds so much more enjoyable?
Born in China, moved to Japan for college. That’s the story of gyoza. This pan-Asian dumpling with its finely textured vegetable filling comes folded in a thin pastry. Our Crazy Dragon Vegetable Gyoza are so tempting, they’ll even turn the heads of your-biggest-meat-loving friends. Just place them in a plate of our other dumplings and they’ll be crazy for more.
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